扩大甜菜栽培范围,提高甜菜的产量和品质,对于自力更生发展我国食糖生产,进一进满足广大人民生活的需要,不吃进口糖,有着重要的意义。为了配合有关单位搞好甜菜科研工作,针对甜菜发育生理的一些问题,我们将有关资料和自己的一些科研成果,加以整理,综述如下。一、甜菜生长和发育的主 Expanding the scope of beet cultivation and improving the yield and quality of beet are of great significance to the development of our country’s sugar production by self-reliance and the need to meet the needs of the broad masses of our people without eating imported sugar. In order to cooperate with the relevant units to do a good job of beet research, in response to the development of beet physiological problems, we will organize some of the relevant information and some of their research results, summarized as follows. First, the main beet growth and development