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原料:新鲜大黄2磅 精细糖粉6茶勺 橙子2个 通用面粉1杯 无盐黄油半杯 德梅拉拉蔗糖6茶勺 杏仁米1杯 制法:1.大黄斜切成2英寸左右的条;橙子取汁;橙皮磨碎,制成橙皮末。 2.烤箱预热到350°F。将大黄
Raw materials: 2 pounds of fresh rhubarb Fine powdered sugar 6 teaspoons Orange 2 General flour 1 cup unsalted butter Half cup Demerara 6 teaspoons Almond rice 1 cup Method: 1. Rhubarb oblique cut into about 2 inches ; Orange juice; orange peel grated, made of orange peel. 2. The oven is preheated to 350 ° F. Will be rhubarb