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在今年7月《文史杂志》创刊三周年之际,我们特请成都地区的部分专家、学者谈谈《文史杂志》的短、长和如何办得更充实、生动,更富有时代气息。下面是他们的谈话摘要。文内标题系编者所加。
On the occasion of the third anniversary of the publication of the “Cultural and Historical Magazine” in July this year, we invited some experts and scholars from the Chengdu area to talk about the short, long and prosperous history of the “Cultural and Historical Magazine” and how to be more fulfilling, vivid and rich in the flavor of the times. Here’s a summary of their conversation. The title of the article added by the editor.