进入21世纪,市场经济体制不断完善,随着我市经济建设的明显加快和人民生活水平的提高,第三产业蓬勃发展,饮食摊贩日益活跃在街头巷尾。相对这一行业的高流动性,食品监督人员力量薄弱,食品卫生监督工作相对失控。切实做好食品卫生的监督检查工作已成为食品卫生监督机构的一项重 Enter the 21st century, the market economy system continues to improve, with the city’s economic construction is obviously accelerated and people’s living standards improve, the tertiary industry to flourish, food vendors increasingly active in the streets and lanes. Relative to the high liquidity in this industry, food supervisors have weak power and food hygiene supervision is out of control. Effective supervision and inspection of food hygiene has become a heavy burden on food hygiene supervision agencies