西宁地区省级单位部分食（饮）具污染情况调查青海省卫生防疫站汪春翔，葛华，秦豫青目前，大部分餐馆均采用了一次性卫生筷，减少了传播疾病的机会，但仍存在换筷不换碗的问题。据材料讲从未经消毒的餐具上检出了肠道致病菌及乙肝表面抗原，所以餐具消毒对预防传染病具有... At present, most restaurants use disposable hygiene chopsticks to reduce the chance of transmitting diseases, but there are still some problems such as changing chopsticks Do not change the bowl of the problem. According to the material from the non-sterile tableware detected intestinal pathogens and hepatitis B surface antigen, so the tableware disinfection of infectious diseases prevention has ...