寒风乍起,火锅纷纷登上餐桌,香喷喷、暖烘烘,围炉而坐,寒气顿消.火锅,古称:“骨董羹”,因投料入沸水时发出的“咕咚”声而得名.它是中国独创的美食,历史悠久.据考证,解放后出土的东汉文物“ 斗”,即为火锅.唐代白居易的《问列十九》诗:“绿蚁新醅酒,红泥小火炉.晚来天欲雪,能饮一杯 Cold wind, hot pot have boarded the table, fragrant, warm and bake, furnace sitting, cold Dayton disappear. Hot pot, the ancient name: “bone soup”, due to the feeding into the boiling water when the “gudong sound” named. Is the original Chinese cuisine, has a long history.According to research, after the liberation of the Eastern Han Dynasty artifacts “bucket”, is the hot pot.Phunkery of the Tang Dynasty, “asked nineteen” poem: "green ants new wine, red mud small stove. To snow in the late days, can drink a cup