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去年春节前夕,中央电视台品牌栏目“实话实说”推出一档颇有“滋味”的节目——吃的学问。满台的美食家中有两位上海代表,一位是连篇累牍发表美食文章的林苛步老先生,另一便是名扬海内外的京剧艺术大家童祥苓先生。提起童先生,恐怕时下的青少年并不熟悉,但讲到“智取威虎山”中的杨子荣,不知晓的倒是凤毛麟角了。十年动乱时,我国文艺舞台成了“撒哈拉大沙漠”,仅剩八只样板戏,而最风光的就是“智取威虎山”。也说不清杨子荣与童祥苓谁占谁的光,反正是名声大震,家喻户晓。 最近,笔者相约两位美食家,聚会的地点便在童先生的童祥苓面饭馆里。 童家馆位于上海法华镇路西端,规模不算大,大小餐桌十余只而已,还有一间小包房。因为店堂里挂着不少童祥苓夫妇的剧照,在此用餐,你会感受到一种浓郁的文化氛围和鲜明的个性。今年已是64岁的童先生十分健谈,语调抑扬顿挫,面部
Last year’s Spring Festival Eve, CCTV brand column “tell the truth” launched quite a “taste” of the program - eating knowledge. There are two representatives from Shanghai who are full of gourmet food, one is Lin Hsueh-lao, who writes food articles all the time, and the other is Tong Xiangling, a famous Beijing opera artist at home and abroad. Mention Mr. Tong, I am afraid that nowadays adolescents are not familiar with, but when it comes to “Zhi Wei Wei Hushan” in Yang Zirong, I do not know, it touches very rare. During the ten years of turmoil, the stage of our country’s literary and arts has become the “Sahara Desert” with only eight model shows remaining, and the most beautiful thing is “taking tigers and tigers.” Also can not tell who Yang Zirong and Tong Xiangling who account for the light, anyway, is a famous earthquake, well-known. Recently, the author is similar to two gourmets, the meeting place is in Tong Tongling Tong noodles restaurant. Children’s Museum is located in Shanghai Fahua Zhen Road West, the scale is not large, the size of the table more than ten only, there is a small private room. Because the shop hung a lot of Tongxiangling couple’s stills, dining here, you will feel a rich culture and distinctive personality. This year is 64-year-old Mr. Tong is very talkative, tone intonation, facial