没药是外科常用的活血止痛药。加醋炮制后能增强活血、止痛、收敛、生肌之功效 ,并可矫味。但制没药的外观品质对炒制过程中火候控制依赖较高 ,过火或欠火均影响品质。为此 ,笔者对没药的炮制方法进行了改进 ,效果较好 ,具体方法如下 :取没药原药材 ,净制、打碎 ,加适量水置于 Myrrh is a blood-activating painkiller commonly used in surgery. Canned vinegar can enhance blood circulation, pain relief, astringent, myogenic efficacy, and can be flavored. However, the quality of the appearance of myrrh is highly dependent on the control of the fire during the frying process. Excessive fire or underfire will affect the quality. To this end, the author improved the method of concocting myrrh, the effect is better, the specific method is as follows: take the original medicine of myrrh, net system, broken, add appropriate amount of water