不少平菇栽培者自己制做栽培种。但是常因技术掌握不妥而失败,现将主要技术环节介绍如下: 一、含水量的掌握 一般采用手握料测水法,以指缝有水滴而不下滴为标准。但因用力的大小、手握料的多少和料的粗细与质地的不同,所测得的含水量差异较大,往往是含水量偏高。由于含水量高,菌丝生长慢,易引起污染,制出的菌种质量低劣,或错过适宜的播种期而造成损失。据我们的实践,以每百 Many mushroom growers make their own cultivation of species. However, often fail due to improper grasp of technology, now the main technical aspects are as follows: First, the mastery of water content Generally use the hand material measured water method to the finger drops without dropping the standard. However, due to the size of the force, the amount of hand-held material and the material thickness and texture of the different measured water content is larger, often higher water content. Due to high water content, mycelial growth slow, easy to cause pollution, poor quality of the strains produced, or missed the appropriate sowing period and cause damage. According to our practice, every hundred