枝组是果树结果的主要部位,是实现果树稳产优质的重要基础保证,因此必须使其更加趋于合理。培养结果技组,要结合果树冬剪,综合运用截、疏、缓,缩等各种修剪技术手段,才能保证其实现。(1)截截的目的在于多出分枝、出果枝,促进果树的营养生长,剪截量一般以全树枝组的20～25%为 The branch group is the main part of the fruit tree and is an important basic guarantee for the stable and high quality of the fruit tree. Therefore, it must be made more reasonable. In order to ensure the achievement of the result group, it is necessary to combine the winter shears of fruit trees with the various truncation techniques such as cutting, sparse, slowing and shrinking. (1) The purpose of truncation is to increase the number of branches and fruiting branches to promote the vegetative growth of the fruit trees. The cut-off amount is usually 20-25% of the total branches