每天晚上,妈妈都会烧我最爱吃的菜——炒青菜。每次我吃着可口的青菜心里都在想:这么好吃的青菜,妈妈到底是怎么烧出来的呢?今天我就要去一探究竟。首先我看见妈妈用小刀去掉青菜的头子,然后把青菜一片一片地剥下来,放在水里洗一遍,再放到清水里浸一会儿,大约要浸一个小时左右,这样可以浸泡掉青菜表面的农药。再把青菜切好放在篮子里,这些都是准备工作。接着,看到妈妈把油倒入锅中,热热锅,再拿起篮子 Every night, my mother will burn my favorite dish - fried vegetables. Every time I eat tasty vegetables in my heart are thinking: so delicious vegetables, mother in the end is how to burn it? Today I will go to find out. First of all, I saw my mother with a knife to remove the head of vegetables, and then peel the vegetables one by one, put it in the water to wash it again, and then dipped into the water for a while, about to soak an hour or so, so you can soak the vegetables on the surface of pesticides . Then cut the vegetables in the basket, these are preparations. Then, I saw my mother pour the oil into the pot, hot pan, and then picked up the basket