因食用部分是幼嫩花蕾和花茎所组成的绿色花球,故俗称为绿菜花。它是由北京农科院从美国引进的。 绿菜花所含各种维生素及矿物质,均比白菜花、圆白菜、西红柿高1.5～7倍,尤其是所含的抗血酸(维生素C)高2～6倍。欧、美、日等许多国家对发展绿菜花生产非常重视。近几年来,由于我国的对外开放,对绿 Because of the edible part of young flower buds and stems consisting of green flower ball, it is commonly known as green cauliflower. It was introduced by the Beijing Academy of Agricultural Sciences from the United States. Cauliflower contains a variety of vitamins and minerals, cabbage, cabbage, tomatoes are 1.5 to 7 times higher, especially containing the acid (vitamin C) 2 to 6 times higher. Many countries in Europe, the United States, Japan and other countries attach great importance to the development of green cauliflower production. In recent years, due to China’s opening up to the green