论文部分内容阅读
南京曾是民国时期的首都,风雨沧桑赋予了这座城市深厚的文化内涵。每一条民国街巷,每一幢民国建筑,就连每一块青石都有一段诉说不尽的文化记忆,而饮食文化更是历史兴衰的见证,那一道道盛满典故的菜肴就是一个个鲜活的历史碎片。抓住了这个时代的饮食文化,就等于找到了开启这座城市文化之魂的一把钥匙。在中山北路178号,闹中取静之处,有一家“老字号”饭店已经在这里静静的矗立了80年之久,它坐看南京的风云变幻,它经历了南京的时代变迁,它就是华江饭店。
Nanjing was the capital of the Republic of China, and the vicissitudes of life gave the city a profound cultural connotation. Every Republic of China streets and alleys, every Republic of China building, and even every bluestone has a period of endless cultural memory, and the food culture is the historical test of prosperity, that the alley filled with allusions is one of the dishes fresh Historical fragments. Catch the food culture of this era, is equivalent to finding a key to open the soul of this city culture. 178 in Zhongshan North Road, downtown quiet place, there is a “old name ” hotel has quietly stood here for 80 years, it took a look at Nanjing’s changing conditions, it has experienced the changes of the times in Nanjing It is Hua Jiang Hotel.