菌种是滑菇生产的根本,选择适于本地气候条件的优良菌种是获得高产的关键。因此,栽培滑菇必须选用品系优良、质量又好的菌种。选用菌种要因地制宜。目前,我省栽培的滑菇品种有极早生、早生、中生和晚生种。极早生和早生品种不耐高温,而中、晚生种菌丝耐高温能力较强。在夏季高温年份,中、晚生菌种出菇好,反之则是早生菌种出菇好。在我省的东部山区,极早生、早生菌种出菇早,转潮快,产菇集中平均每箱单产鲜菇1.3—2.2公斤。而中、晚生菌种每箱产鲜菇只有1—1.9公斤。在我省气 Species is the basic fungus mushroom production, selection of suitable strains of the local climate is the key to high yield. Therefore, the cultivation of mushrooms must use good lines, good quality bacteria. Selection of bacteria to suit local conditions. At present, the cultivated mushroom species in our province have very early, early, middle and late life species. Very early and early varieties are not resistant to high temperature, and late, late mycelium strong ability to withstand high temperatures. High temperature in the summer, medium and late-fruiting bacteria fruiting, and vice versa is a good fruiting early fruiting. In the eastern mountainous province of our province, very early students, early-stage mushroom fruiting early, fast tide, producing mushrooms concentrated average yield per box of fresh mushrooms 1.3-2.2 kg. In late and late strains of fresh mushrooms produced only 1-1.9 kg per box. Gas in my province