十八世纪初,陶瓷工匠们往往下厨房帮助烹饪工作,用面粉制作各种形象的甜食。在奢侈豪华的宴席上,于是出现了各种花色甜食,如花丛中的小天使,各种人物和野禽。不幸的是,伴随贪婪放荡酒宴的终结,往往是拿着厨师们杰作人物的肢体互相投掷。后来陶工们就想出制作昂贵的瓷雕代替甜食,以供伯爵们长期享用。 Early eighteenth century, ceramic artisans often cook under the kitchen to help cook, with flour to make all kinds of image of the dessert. In luxury luxurious banquet, then there are a variety of color sweets, such as the little angel in the flowers, various characters and wild birds. Unfortunately, with the end of a greedy debauchery, the bodies of chefs and masters are often thrown at each other. Later, the potters came up with the idea of ​​making expensive porcelain vases instead of sweets for long-term enjoyment by the count.