大家都知道餐饮企业发展的最大瓶颈是受时间、空间的局限。我们付了24小时的房租,但是这个场地创造价值的时间只有3-4个小时,那么它大量的时间都是闲置的。为什么卖饮品的、卖休闲类食品的,承担房租的能力强?就是因为他的营业时间长。受空间的局限,我们看到现在餐饮企业有一个强指标,就是翻台率。可再怎么翻,也是有一个上限的。这时我们就在想如果能够通过互联网的方式,把自己的服务延伸出去,增加更多的利润点,那可 We all know that the biggest bottleneck in the development of catering enterprises is subject to time and space limitations. We paid 24 hours for rent, but for just 3-4 hours to create value on this site, it took a lot of time for it to be idle. Why sell drinks, selling casual food, the ability to bear the rent? Because of his business hours. Due to space limitations, we can see that catering companies now have a strong indicator of the turnaround rate. How to turn, there is a ceiling. At this moment, we are thinking that if we can extend our service through the internet and increase more profit points, then