妇女在妊娠期间,不但要保证胎儿发育所需要的营养物质,还应注意胎儿的保护问题,即对胎儿发育有影响的物质不能进入体内。此外,妊娠期妇女由于自身的生理变化,对食物也提出了新的“选择标准”。哪些必须多吃,哪些不能多吃或不能吃,必须心中有数。忌酒孕妇酗酒,使胎儿“酩酊大醉”,从而发生一系列的病变,影响发育,甚至导致畸形。医生经临床观察确认,母亲怀孕时饮酒会引起“胎儿乙醇综合征”。这种胎儿的病症包括发育障碍、下颌发育不全、身长体重偏低,中度智力发育迟缓、出生时眼裂缩短、脊髓膜膨出,智力 Women during pregnancy, not only to ensure that the nutrients needed for fetal development, but also pay attention to the protection of the fetus, that is, the development of fetal influential substances can not enter the body. In addition, pregnant women have also proposed new “selection criteria” for food because of their physiological changes. Which must eat, what can not eat or can not eat, must be aware of. Avoid drinking alcohol pregnant women, the fetus “intoxicated”, resulting in a series of lesions that affect the development and even lead to deformity. The doctor confirmed by clinical observation that alcohol consumption during pregnancy leads to “fetal ethanol syndrome.” Such fetal disorders include dysplasia, hypoplasia of the jaw, low and long body weight, moderate mental retardation, shortening of the oculus at birth, spondylolisthesis,