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《美国临床营养学杂志》上的一项最新的研究显示,橙皮苷-桔子汁中的一种黄酮,可能使血压显著降低,也可减少心血管疾病的风险因素。对于轻微超重而其它方面健康的人来讲,每
A recent study in the American Journal of Clinical Nutrition found that one of the hesperidin-orange juice flavonoids may significantly reduce blood pressure and may also reduce the risk factors for cardiovascular disease. For those who are slightly overweight and otherwise healthy, each