逢年过节有不少人总会患上家庭美味综合症。美味综合症主要是过食鸡、鸭、鱼、肉等美味佳肴所致病。一般在饭后半小时至一小时后发病,症状为头昏脑胀、心慌气促、眩晕乏力、呼吸困难、腹部胀满等。据研究发现,美味佳肴中富含的鼓酸钠被人体消化吸收之后,分解出的酪氧酸在肠道细菌作用下所转化的大量鲸胺,这些鲸胺随血液流至大脑,直接干扰大脑的正常代谢,使大脑发生功能紊乱。越暴饮暴食,对大脑神经的刺 There are many people on Lunar New Year will always suffer from family delicious Syndrome. Delicious Syndrome is mainly eating chicken, duck, fish, meat and other delicacies caused by the disease. Usually half an hour to one hour after a meal onset, the symptoms are dizziness, palpitation, shortness of breath, dizziness, difficulty breathing, abdominal fullness and so on. According to the study, it is found that sodium niacin rich in delicious delicacies is digested and absorbed by the human body, which decomposes a large amount of cetane amine converted by tyrosine bacteria under the effect of gut bacteria. These cetaceans flow to the brain with blood and interfere directly with the brain The normal metabolism, the brain dysfunction occurs. The more overeating, the brain nerve thorn