许多农户在温室大棚葡萄栽培中,往往采取“以短养长”的办法,在葡萄行间种植蔬菜来弥补当年的收入。有的间作番茄、黄瓜等,虽具有较高的经济效益,但植株较高,影响葡萄采光,使葡萄生长不良,而且番茄、黄瓜的灰霉病、霜霉病、叶斑病也会侵染葡萄。也有的间作韭菜、芹菜或食用菌,它们虽然矮小不与葡萄争先,可因需水过多会造成温棚内温度过大,尤其在葡萄发芽至开花期间易发生灰霉病,导 Many peasant households tend to adopt “short growing” practices in the greenhouse cultivation of greenhouses to grow vegetables among the grapevines to make up for the current year’s income. Some intercropping tomatoes, cucumbers, etc., although higher economic benefits, but higher plants, affecting grape lighting, poor growth of grapes, and tomato, cucumber gray mold, downy mildew, leaf spot disease will be infected grape. There are also some intercropping leeks, celery or edible mushrooms, although they are not short of grapes, they can cause excessive temperature in the greenhouse temperature, especially in the grape sprouting to flowering period prone to gray mold disease,