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处方:辰砂30克,青黛24克,山豆粮15克生甘草12克,野菊花根120克。制法: 1.生甘草、山豆根研细末过筛,去渣,再研极细粉备用。 2.辰砂用水飞法研细末,青黛去其杂质,研细末,与辰砂细末和匀,再研极细粉备用。 3。鲜野菊花根,洗净捣碎,以纱布包,扭取自然汁约一酒杯备用。
Prescription: 30 grams of cinnabar, 24 grams of barley, mountain soybean food 15 grams of raw licorice 12 grams, 120 grams of wild chrysanthemum root. System of law: 1. Raw licorice, soya bean root research sieving, slag, and then research very fine powder standby. 2. Cinnabar water flying method research and go-between, go green to its impurities, research and go-between, and cinnabar fine and uniform, and then research very fine powder reserve. 3. Fresh chrysanthemum root, washed and smashed, wrapped in gauze, twisted about a glass of natural juice and spare.