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农村公社公共食堂,是“大跃进”的产物,从它的兴起到问题的暴露到最终解散,无不打上时代的烙印。笔者当年担任惠安县东红公社党委书记,亲历办公共食堂的整个过程,对此有着深刻的体会。 一、农村公社食堂的兴起 1958年3月中下旬,中共中央召开成都会议,毛泽东提出了“鼓足干劲,力争上游,多快好省”的建设社会主义总路线的基本观点,并于5月间在中共八大二次会议上正式通过。会后,在全国各条战线,迅速掀起“大跃进”的高潮。8月中下旬,中共
The public canteens of rural communes are the product of the “Great Leap Forward” and have been branded with the times from its rise to the eventual dissolution until the eventual dissolution. I was the party secretary of Donghong commune in Huian County, and personally experienced the whole process of office canteen, which has a profound experience. First, the rise of rural commune canteens In late March 1958, the CPC Central Committee held a conference in Chengdu, Mao Zedong put forward the basic view of “building a supreme general line of socialism” The Second Plenary Session of the Communist Party of China formally passed. After the meeting, the climax of the “Great Leap Forward” rapidly set off on all fronts in the country. In late August, the CCP