Extract of commercial gambir product with various solvents and performed by maceration technique and Soxhlet extraction methods varies in the product recove
The objective of the present study was to characterize the action of perilla leaf extract (PLE) and its subfractions and describe its enhancing the activity
Food spoilage is caused by the action of microorganism among other factors.Food is preserved when the basic causes of its spoilage are controlled.Bamboo sha