普瑞莫和赛康多两兄弟是意大利厨师,来到美国开餐馆。由于他们坚持自己繁杂正宗的意大利烹调特色,当地人很少光顾他们的生意。而街对面另一位意大利人帕斯卡开的餐馆,因为采取了因地制宜的灵活经营方式,生意异常火爆。无奈之下,赛康多不得不向帕斯卡求教。帕斯卡也不 Puri Mo and Xidekado two brothers is an Italian chef, came to the United States opened a restaurant. Because they insist on their own complex and authentic Italian cuisine, locals seldom visit their business. And across the street, another Italian restaurant opened Pascal, because of the flexible approach to local conditions, business is extremely hot. In desperation, 赛康多 had to ask Pascal. Pascal is not