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采用国际标准分析方法，以优质小麦品种小偃６号为对照，对陕西关中近年来育成的１３个小麦品种（品系）的籽粒性状、蛋白质品质、磨粉品质、粉质参数及烘烤品质进行了系统分析。依据小麦品种品质鉴评原理和方法，将１３个品种（品系）分为３类（优质、中等、一般）５级。结果表明，小偃６号、陕１６０、小偃６号Ｔ变种、大粒８７８为优质１级小麦品种（品系），８９（１）３—４为优质２级小麦品种（品系），未发现品质性状明显优于小偃６号的新品种或新品系。
The international standard analysis method was used to compare the grain traits, protein quality, milling quality, silty quality and baking quality of 13 wheat cultivars (lines) bred in recent years in Shaanxi Province, using the high-quality wheat variety Xiaoyan 6 as control System analysis. According to the principle and method of quality evaluation of wheat varieties, 13 varieties (strains) were divided into 3 classes (high quality, medium, general) Grade 5. The results showed that T-Variety Xiaoyan 6, Shaogan 160 and Xiaoyan 6 were the best grain grade 878, the first grade wheat variety 89 (1) 3-4 and the second grade wheat variety (strain) No quality was found Traits significantly better than Xiaoyan 6 new varieties or new lines.