1.土豆洗净后去皮,切成1厘米厚的片,大葱的葱白斜切成片,大蒜切片,培根切小片,法香剁碎备用。2.锅中倒入油,大火加热,待油温五成热时倒入葱片和蒜片,煸炒出香味后放入培根,当培根的颜色变深,肉缩紧,油被炒出时放入土豆片煸炒1分钟。3.锅中倒入凉水,加入香叶,调入盐(3克)、白胡椒粉(2克)调味煮开。4.煮开后,把土豆连汤一起倒入打碎机 1. Wash the peeled potatoes, cut into 1 cm thick slices of onions, scallion cut into pieces, garlic slices, bacon sliced ​​small pieces of France minced chopped spare. 2. Pour the oil into the pan and heat the mixture until the temperature of the oil reaches 50% of the heat. Add the green onion and garlic slices to the bacon. Stir-fry the bacon into the bacon. When the color of the bacon becomes darker and the meat tightens, the oil is fried Add potato slices stir fry for 1 minute. 3. Pour cold water into the pot, add geraniol, transferred to salt (3 grams), white pepper (2 grams) seasoning boil. 4. boiled, the potatoes with soup into the crusher