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本文对不同增菌时间对牛奶中小肠结肠炎耶尔森氏菌的检出情况进行了探讨。现将结果报告如下。在合肥市乳品厂分两次共采集26份牛奶样品,培养基制做按GB《食品卫生检验微生物学部份》有关章节进行。实验方法:每份牛奶样品再分为2份,1
In this paper, different enrichment time on the detection of Yersinia enterocolitica in milk was discussed. The results reported below. A total of 26 milk samples were collected twice in Hefei Dairy Factory. The media system was made according to the relevant chapter of GB “Microbiology part of food hygiene inspection”. Experimental Method: Each milk sample is further divided into two parts, 1