目前蔬菜消费向营养、保健、追求花色品种发展,各地根据气候、土壤条件和食用习惯发展适宜的野菜品种将是丰富菜篮子,提高菜农经济效益的好路子。上海春申野生蔬菜研究中心,研究开发野菜已有8年,引进野生、芳香和特色蔬菜品种60多个,经驯化、试种的有45个,其中34个已形成《特色野菜品种介绍》资料,10个品种基本做到周年生产、周年供应,并打出春申品牌。为此,春申野菜研究中心已被上海市蔬菜工作领导小组办公室、上海市科学技术委员会分别认定为上海市野生蔬菜种 At present, the consumption of vegetables to nutrition, health care, the pursuit of color varieties development, all over the climate, soil conditions and eating habits to develop suitable wild varieties will be rich in food basket and improve the economic benefits of vegetable farmers a good way. Shanghai Chunshen Wild Vegetable Research Center, research and development of edible wild plants have been eight years, the introduction of wild, aromatic and characteristic varieties of vegetables more than 60, after acclimation, there are 45 varieties of trials, 34 of which have been formed " , 10 varieties basically achieve annual production, annual supply, and hit the spring of the brand. To this end, the Spring Chinese Wild Vegetable Research Center has been the leading group of vegetables in Shanghai Office, Shanghai Science and Technology Commission were identified as wild vegetables in Shanghai