维生素E(VE)是抗脂质过氧化作用的保护剂,因VE缺乏而增强的辐射效应和由于补充(或给予)VE而减轻的辐射效应都与脂质过氧化作用有关。Prince和Little对小鼠红细胞(RBC)体外自发性和辐射所致的溶血和钾离子透出研究发现,与食物中缺乏VE的小鼠RBC相比较,食物中补充VE的小鼠RBC不但辐射所致的钾离子透出明显减轻, Vitamin E (VE) is a protective agent against lipid peroxidation, the radiation effects that are potentiated by the lack of VE and the radiation effects that are reduced by the supplementation (or administration) of VE are all linked to lipid peroxidation. Prince and Little on mouse red blood cells (RBC) in vitro spontaneity and radiation-induced hemolysis and potassium ion leakage study found that compared with the food lack of VE in mice RBC compared to food supplemented with VE in mice not only RBC radiation Caused by the apparent loss of potassium ions,