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近日,卫生部通报,今年第三季度共收到食物中毒类突发公共卫生事件报告65起,中毒2382人,其中死亡50人。与2011年同期相比,报告起数减少11%,中毒人数减少26.1%,死亡人数减少18%。按食物中毒原因分析,第三季度微生物性食物中毒事件的中毒人数最多,占总中毒人数的53.6%,主要是由沙门氏菌、副溶血性弧菌、肉毒毒素等引起的细菌性食物中毒。有毒动植物及毒蘑菇引起的食物中毒是第三季度食物中毒事件造成人
Recently, the Ministry of Health informed that in the third quarter of this year, 65 cases of public health emergencies involving food poisoning were reported, causing 2,382 poisonings, of which 50 were fatalities. Compared with the same period of 2011, the number of reported reports decreased by 11%, the number of poisoned persons decreased by 26.1% and the number of deaths decreased by 18%. According to the analysis of the causes of food poisoning, the third quarter, the largest number of poisoning cases of microbial food poisoning, accounting for 53.6% of the total number of poisonings, mainly caused by bacterial food poisoning caused by Salmonella, Vibrio parahaemolyticus, botulinum toxin. Food poisoning caused by poisonous animals and plants and poisonous mushrooms was caused by food poisoning in the third quarter