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随着科学技术的不断发展,当前我国人工栽培的食用菌已有20余种,但各品种对季节、温度均有不同要求。笔者根据多年的生产实践,特撰此文,以供参改。一、香菇。在选择看菇生产季节时,温度是决定香菇栽培季节的关键因素,也是影响香菇生长发育的最活跃因素。香菇菌丝生长温度为5～34℃,最适为24～26℃。32℃以下菌丝生长不良。子实体发生温度为5～24℃,最适生长发育温度为13～18℃。其中低温型
With the continuous development of science and technology, there are more than 20 species of edible fungi currently cultivated in China, but the varieties have different requirements on season and temperature. The author based on years of production practice, special essay for the reform. First, mushrooms. In the choice of mushroom production season, the temperature is the key factor determining the mushroom cultivation season, but also affect the mushroom growth and development of the most active factor. Mushroom mycelium growth temperature of 5 ~ 34 ℃, the most suitable for 24 ~ 26 ℃. Mycelium growth below 32 ℃ poor. The fruiting body temperature is 5 ~ 24 ℃, the optimum growth temperature is 13 ~ 18 ℃. Which low-temperature type