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为激励全国新闻出版行业广大干部职工坚持改革、开拓创新,推动新闻出版行业更好更快发展,根据《中国出版政府奖章程》的规定,国家新闻出版广电总局2013年开展了第三届中国出版政府奖的评选表彰工作。由中国商业联合会主管,北京食品科学院主办,中国食品杂志社编辑出版的《食品科学》杂志荣获“中国出版政府奖期刊提名奖”。中国出版政府奖是我国出版领域的最高荣誉,设有出版物奖和先进出版单位奖、优秀出版
In order to encourage the cadres and workers in the press and publication industry in China to persist in reform, blaze new trails and promote the better and faster development of the press and publication industry, the State Press and Publication Administration of Radio, Film and Television, in 2013, launched the Third China Publishing Award of the government award recognition work. Food Science Magazine, edited and published by China Food Magazine, won the “China Government Publication Award Nomination Journal” sponsored by China Chamber of Commerce and sponsored by Beijing Food Science Academy. China Government Publishing Award is the highest honor in the field of publishing in our country, with the publication award and advanced publishing unit award, outstanding publication