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吃,是一门很大的学问。各种美食之间,常常相冲相撞。如将这些相冲撞的食物同食,不但不会得到美的享受,反而会损害身体,真是不可不防。啤酒忌白酒啤酒中含有大量的二氧化碳,容易挥发,如果与白酒同饮,就会带动酒精渗透。有些朋友常常是先喝了啤酒再喝白酒,或是先喝白酒再喝啤酒,这样做实属不当。想减少酒精在体内的驻留,最好是多饮一些水,以助排尿。酒精忌咖啡酒中含有的酒精,具有兴奋作用,而咖啡所含咖啡因,同样具有较强的兴奋作用。两者同饮,对人产生的
Eat, is a great learning. Between all kinds of food, often collide with each other. If these clashing food with food, not only will not enjoy the United States, but will damage the body, it really can not prevent. Beer bogey Beer contains a lot of carbon dioxide, easy to volatilize, if you drink with white wine, it will drive the penetration of alcohol. Some friends often drink beer and then drink liquor, or drink liquor and then drink beer, this is actually inappropriate. Want to reduce the presence of alcohol in the body, it is best to drink some water to help urination. Alcohol alcohol in alcohol does not have the excitement, and coffee contains caffeine, also has a strong stimulating effect. Both drink, produced by people