我可是一条小馋虫,妈妈为了满足我的食欲,便长年修练厨艺。在我心中,妈妈的双手就好像有魔力一样,无论给她多简单的食材,她都能给你做出一道道美味佳肴。但若是让我选妈妈的拿手菜,我却会毫不犹豫地选小炒豆腐。不仅因为我爱吃,也是因为我觉得妈妈把这个普通的菜烧得特别,有种说不清的美味在其中。一天,我好奇地想知道妈妈怎么烧小炒豆腐的。她在这个菜里到底放了什么“独家秘方”?我站在厨房外面,看见妈妈把浸泡在水里的豆腐捞起来,备用,接 I am a craven, my mom practiced cooking all year long to satisfy my appetite. In my heart, my mother’s hands are like magic, no matter how much more simple ingredients for her, she can give you a delicious meal. But if I let my mother choose the best dish, I will not hesitate to choose small fried tofu. Not only because I love to eat, but also because I think Mom burned this ordinary dish special, kind of indescribable delicious in them. One day, I curiously wondered how my mother burned small tofu. What did she put in this dish? “Exclusive Recipe?” I stood outside the kitchen and saw my mom picked the tofu soaked in water and set it aside