在我老家,每年腊月,村里每家每户,不管人多人少,不管贫穷富贵,都会做一种叫“掏欢”的油炸年货。“掏欢”是我们这里春节农家拜年、待客最体面的礼品。做“掏欢”有很多工序和讲究。首先要将上等的糯米浸泡两天,然后将它磨成米浆。米浆滤干水后,就成了湿的糯米粉。湿的糯米粉需要炒成干粉,再和糖浆(用红糖熬成)拌匀,用手反复揉搓,揉成一个软软的糯米团。 In my hometown, every year in the twelfth lunar month, every household in the village, no matter how many people and fewer people, regardless of the poor and the rich, will make a kind of “New Year’s Eve” fried new year’s goods. “Dig Huan ” is here we Spring Festival New Year, hospitality the most decent gift. Do “dig Huan ” There are many processes and stress. First, soak the finest glutinous rice for two days, then grind it into rice syrup. After the rice water filter, it becomes wet glutinous rice flour. Wet glutinous rice flour need to stir into a dry powder, and then syrup (boiled with brown sugar) and mix well, rub the hand repeatedly, knead into a soft glutinous rice dumpling.