论文部分内容阅读
全国政协十二届四次会议提案第2806号食品安全问题一直是人民群众关注的社会焦点。《中华人民共和国食品安全法》中对“食品安全”的定义表明,食品应具有安全、营养等基本要素。其中,安全无疑是消费者选择购买的首要考虑因素。随着环境问题日渐凸显,由于环境污染而造成的食品安全事件频发。不法厂家的超标排放,无疑对同一空间内的食品安全造成影响,而当这批食品逃过检疫检验到达百姓的餐桌,便将对不
The Proposal No. 2806 of the Fourth Session of the 12th Session of the National Committee of the Chinese People's Political Consultative Conference has always been the social focus of the people's attention. The definition of “food safety” in the “Food Safety Law of the People's Republic of China” shows that food should have the basic elements of safety and nutrition. Among them, the security is undoubtedly the primary consideration consumers choose to buy. As environmental issues become increasingly prominent, food safety incidents due to environmental pollution are frequent. Unscrupulous manufacturers of excessive discharge, no doubt on the same space food safety impact, and when these foods escaped quarantine inspection reach the people's table, will not