为近代上海这样一座人口众多的大城市提供食品的重要性不容小觑,食品供给也是经济最主要任务之一。本文刊登于1931年的《中国杂志》,介绍了上海居住者,包括中国人及外国民众多种日常食物种类、其主要来源和销售途径,使读者对老上海的食品供给有所了解,也从一个侧面反映了当时上海的商业和贸易情况。 The importance of providing food to a big, populous metropolis like Shanghai in modern times should not be underestimated. Food supply is also one of the most important tasks in the economy. This article, published in the 1931 China Magazine, introduces the variety of everyday foods for Shanghai residents, including Chinese and foreign residents. Its main sources and sales channels give readers an understanding of the food supply in Shanghai. One side reflects the commercial and trade situation in Shanghai at the time.