餐桌上珍肴美味品质上独领风骚该品种属糖分全加强甜玉米类型,是世界甜玉米育种的最新一代品种。采收期青穗总含糖量达25.8%,比一般甜玉米高一倍以上,水溶多糖超过30%。而且含有效高的油分和蛋白质,不仅吃起来比一般甜玉米甜得多、且糯性强、口味好、果皮柔嫩、营养丰富。籽粒有紫、红、紫红、黄白分离色等类型、色 The delicacy of the delicacies on the table is dominated by the quality of sweet corn. This species is the latest type of sweet corn breeding in the world. Harvest of young spike total sugar content of 25.8%, more than double the average sweet corn, soluble polysaccharides more than 30%. And contains high effective oil and protein, not only eat more sweet than the average sweet corn, and waxy, taste good, soft skin, nutrient-rich. Grains are purple, red, purple, yellow and white color separation type, color