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随着冬季的悄然来临,心脏病人的冬季养护也渐入日程,怎样在寒冷的冬日保护好我们的心脏呢?小编给您提供了特别的食物和饮品供您参考黑巧克力可降低心脏病的发病率意大利罗马国立食物与营养研究所的研究人员通过研究发现,食用黑巧克力而不是牛奶巧克力,可以提高机体的抗氧化剂水平,从而有利于预防心脏病的发生。研究人员发现,当食用牛奶巧克力或黑巧克力加牛奶,体内氧化剂升高水平明显受到抑制。
With the quiet coming of winter, winter care of heart patients is also getting into the agenda, how to protect our heart in the cold winter? Xiaobian to provide you with special food and drink for your reference dark chocolate can reduce heart disease Incidence Rome, Italy, National Institute of Food and Nutrition researchers through the study found that eating dark chocolate instead of milk chocolate, can improve the body’s antioxidant levels, which will help prevent heart disease. The researchers found that when eating milk chocolate or dark chocolate plus milk, the level of oxidant in the body was significantly inhibited.