羊馔古今谈李秀松古代，牛、羊并重，都是脍炙人口的美食。《曾天子国篇》有云：“诸侯之祭，牲牛，曰太牢；大夫之祭，牲羊，曰少年。”（转引自《浪迹三谈》）清代，有一个叫“全羊席”，又名“全羊大菜”的盛筵，一直享誉大江南北，制作精巧，技艺高超。按乾降年问的文... Ancient and modern sheepskin talk about Li Xiu Song ancient, cattle, sheep and both are popular food. “Zeng Tianzi Guo Pian” goes: “princely sacrifices, cattle, said too fast; doctor’s sacrifice, sheep, said the juvenile.” (Quoted from the “romance three Tan”) in the Qing Dynasty, there is a called “all Sheep ”, also known as“ the whole lamb dishes ”feast, has been renowned for its large north-south, sophisticated production, superb skills. Asked by the dry down year of the text ...