南果梨,是我省古老梨区——千山脚下的特产。果实扁圆,颜色绿黄,经后熟转纯黄,向阳面有红晕,果点明显,外形美观,九月上、中旬成熟。刚采收果肉甜脆而多汁,经两、三周后熟,果肉变软,香气浓烈,浆汁特多。甜酸适口而味美,深 South fruit pear, pear province in our province - Qianshan foot of the specialty. Fruit oblate, green color yellow, after the transfer of pure yellow, sunny flush, obvious fruit, beautiful appearance, in September, mid-maturity. Freshly harvested fruit pulp crisp and juicy, after two or three weeks after ripening, the flesh softened, aroma, juices and more. Sweet and sour taste and delicious, deep