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每到寒冬腊月,有些人喜欢吃狗肉.据史料记载,我国民间屠狗食肉,已有两千多年历史.狗肉高蛋白,低脂肪,味道鲜美,营养丰富.吃狗肉要注意卫生,要洗净、烧熟.这是因为:狗的属性与野生动物差不多,很容易感染施毛虫病.这种病是人和动物的寄生虫病,成虫寄生在小肠里,产生的幼虫进入淋巴液和血液,最后寄生于横纹肌内,对人的健康危害极大,严重的会丧失劳动力,甚至造成死亡.据有关部门抽样检查,东北的狗肉样品施毛虫检出率达百分之五十以上.
According to historical records, Chinese folk dog carnivores, has more than two thousand years of history. Dog meat high protein, low fat, delicious, nutritious. Eat dog meat should pay attention to hygiene, to be washed Net, cooked. This is because: the dog’s properties and wildlife almost, it is easy to infection with caterpillar disease .This disease is a human and animal parasites, adult parasites in the small intestine, the larvae into the lymph and Blood, and finally parasitic in striated muscle, the great harm to human health, serious loss of labor, and even cause death.According to the relevant departments of sample inspection, detection of caterpillar samples of dog meat in the northeast of more than 50 percent.