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一九八一年,安徽农学院提出(中国名茶研究)课题,经安徽省科学技术委员会批准下达后;由陈椽同志组织有关单位和全国一部分茶业科学技术工作者协力攻关。研究项目:一、测定四十五种名茶的主要化学成分,如:咖啡碱、儿茶多酚类组成及其氧化产物茶黄素和茶红素,氨基酸总量及其组成,色素中的叶绿素和胡萝卜素,糖类总量及其主要
In 1981, Anhui Agricultural College proposed the topic of “Famous Chinese Tea Research”, which was approved by the Anhui Provincial Science and Technology Commission. After Comrade Chen Ch’ao organized relevant departments and some tea technicians in the country to work together to tackle this problem. Research projects: First, the determination of the main chemical components of forty-five kinds of famous tea, such as: caffeine, tea polyphenols composition and its oxidation products theaflavins and thearubigin, the total amount of amino acids and their composition, pigment chlorophyll and carrot Vegetarian, total sugar and its main