为配合卫生部关于重新修订海产制品卫生标准的工作,我们于1999年5月对福州市场上采集的鱼露、蚝油、鱼丸各30份,共90份样品进行微生物污染调查。同时对鱼露、蚝油的氯化钠含量进行测定,并对其测定结果与菌落总数检出的关系进行探讨,现将结果报告如下。1　材料和方法1.1　样品采 In line with the Ministry of Health’s work on revising the hygiene standards of seafood products, we conducted a survey on microbial contamination of 90 samples of fish dew, oyster sauce and fish balls collected from Fuzhou market in May 1999 in a total of 90 samples. In the meantime, the content of sodium chloride in fish sauce and oyster sauce is measured, and the relationship between the determination result and the total number of colonies is also discussed. The results are reported as follows. 1 Materials and methods 1.1 sample mining