从古至今,世界各国都有传统食疗方面的研究和总结。近几十年,在环境变化、生活变化等因素的影响之下,世界各国科学家也正在探索全新的食品生物科技领域。随着经济的发展与生活水平的提高,人们对于食品的要求正逐步由温饱型向感官满足型转变,继而向营养保健型,即通过日常饮食达 Since ancient times, all countries in the world have research and summary on traditional diet. In recent decades, environmental changes, changes in life and other factors under the influence of scientists from all over the world are also exploring the new field of food biotechnology. With the development of economy and the improvement of living standards, people’s demands for food are gradually changing from adequate food and clothing to sensory satisfaction, and then to the nutrition and health care type, that is, through daily diet