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随着人民生活水平不断提高，稻米的品质越来越引起人们的关注。稻米品质应包括碾米品质、外观品质、蒸煮品质和营养品质四个方面。食用稻米须具有好看（外观好）、易加工（整精米率高）、好吃（食味佳）等基本特点。在稻米品质各项指标中，垩白、整精米率及与食味相关的理化性
With the continuous improvement of people’s living standard, the quality of rice has drawn more and more attention. Rice quality should include rice milling quality, appearance quality, cooking quality and nutritional quality of four areas. Consumption of rice must have a good look (good appearance), easy processing (milled rice rate), delicious (good taste) and other basic features. In the indicators of rice quality, chalkiness, milled rice rate and the physicochemical properties associated with eating