连云港东濒黄海,西通秦陇,南接江淮,北临齐鲁,自古为东海名郡。连云港饮食文化的特质离不开山海自然养成的饮食习惯和风俗。山海孕育的朐海菜,“味擅三省,名重两淮。料兼山海,根植万家”。名郡、名厨、名菜连云港朐海菜的形成发展经历了漫长的岁月,正如魏文帝言及的“五世长者知饮食”。早在新中国建国之前已 Lianyungang is close to the Yellow Sea in the east, Qinlong in the west, Jianghuai in the south, Qilu in the north, and the East China Sea in ancient times. Lianyungang food culture can not be separated from the nature of the natural habit of eating and customs. Shanhai seaweed bream seaweed, “taste good in three provinces, the name of two Huai. Material and Shanhaiguan, rooted million.” Famous county, celebrity chef, famous dish Lianyungang Qionghai cuisine formation and development has gone through a long period of time, just as Wei Wendi remarks “five elderly people know diet ”. As early as the founding of New China already