蘑菇滋味鲜美,有“健康食品”之称。它含脂肪较少,而含蛋白质较高(占干菇重30～40%),特别是含有多种人体必需的氨基酸和维生素,更为人们所重视。60年代以来,世界蘑菇销售量急剧上升。1960年,西德平均每人吃蘑菇150克,美国每人吃300克。到1975年,西德平均每人吃2020 Mushrooms taste delicious, “health food ” said. It contains less fat, and higher protein (accounting for 30 to 40% of dried mushrooms), especially containing a variety of essential amino acids and vitamins, more people attach importance. Since the 1960s, the world mushroom sales have risen sharply. In 1960, West Germany ate an average of 150 grams of mushrooms each, the United States each eat 300 grams. By 1975, average West Germany eat 2020