时下,全国许多城市到处都可见到卖烤羊肉串的摊档,烤羊肉串以其色美、味香吸引着众多的食客。然而,由于烤羊肉串对食客及其制作人员的身体健康有一定危害,因此奉劝诸君少吃为宜。羊肉串制作是在炭火或煤球上熏烤,羊肉串直接与炭火或煤球接触,加热后羊油滴落在火上燃烧生成的烟雾中含有一种被称为“苯并 Nowadays, many cities throughout the country can be seen selling stalls kebabs, kebabs with its color beauty, flavor attracts many diners. However, kebabs are advised to eat less because of their harmful effects on the health of diners and their production staff. Mutton string production is charcoal fire or briquette on the barbecue, lamb skewers direct contact with the charcoal or briquettes, heated sheep dripping on the fire burning smoke generated contains a so-called "