灰树花,又称莲花菇、栗子蘑,日本称其为舞茸。灰树花的子实体形似盛开的莲花,菌盖扇形重重叠叠,香味浓郁,味道鲜美,口感极佳,无论冷制生食、鲜涮火锅,还是干品泡发后食用,均具独特风味。其子实体含有葡聚糖、菌蛋白、矿物质等重要 Grifola frondosa, also known as lotus mushrooms, chestnut mushrooms, Japan called Maitake. Grifola frondosa fruiting body shaped like a blooming lotus, cap overlapping fan-shaped, rich flavor, delicious, excellent taste, whether cold raw food, fresh Shabu hot pot, or dry foam after eating, have a unique flavor. Its fruiting bodies contain dextran, bacterial proteins, minerals and other important